Here’s my basic recipe for the chili beans. Warning: I am a traditional Pinoy cook, which means I don’t measure my ingredients. I go and guesstimate how much I need, then throw ingredients in the pot. I adjust (seasonings) according to taste. Please do the same if the proportions here don’t fit your taste.
Ingredients:
1 lb ground beef (80% lean)
1 med. yellow onion, finely chopped
1 packet Taco Bell seasoning
1 tablespoon chili powder
1 med. green bell pepper, chopped
1 jalopeno pepper, chopped
1 can black beans
1 can kidney beans, drained
1 can garbanzo beans, draiined
1 (14.5 oz. ) can diced tomatoes
1 ( 14.5 oz) can beef broth
Directions:
Brown ground beef on a skillet, add chopped onions. Stir until onions become translucent. Add taco seasoning, stir. Transfer the cooked meat in the crockpot, add the rest of the ingredients, stir and cook for 4 – 6 hrs.
Serve with sour cream, shredded cheese, chopped cilantro, & lime. Enjoy!
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